As you can guess, I love the weather. I live with my boyfriend and out 2 dogs Hamming (Age 4 Golden Retrieve/Labrador) and Shannon (Age 1 Australian Shepard/Cavalier Spaniel) in the amazing state of Colorado, where we have easy access to tons of fresh, locally grown veggies and locally raised meats. If only I knew how to use them!
Up to now, I can make pasta dishes correctly about 80% of the time, and only get burned when cooking meat...every time. With the help of my amazing boyfriend, most of the attempted dishes get salvaged, but I would love to be able to make us a meal without asking him a billion questions!
Anyways, heres hoping to a decrease in cooking disasters!
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| Shannon and Hamming |
